7 One of my favorite thing to bake is muffins. When the aroma of muffin baking fills your kitchen early in the morning, it just warms up your heart! I have made banana-nut muffins, chocolate muffins, and blueberry muffins. This time I wanted to try a new muffin recipe, a
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0 Currently, if there is one food item from my refrigerator that excites me the most, it is sweet pepper. I love to munch on these little babies raw but for this salad, I’m going to roast it. This is a perfect sweet and savory salad for summer. Prep Time
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2 Samosa is popular Indian street food. It is made of potato and other veggie filling wrapped in dough, like dumplings, but the wrapping technique and dough texture is different from dumpling. It is a beloved food in Nepal and as well as all around the world with the south
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0 I have been listening to the podcast ‘The happiness lab’ by Dr. Laurie Santos, a Professor of Psychology at Yale University. Every time I listen to one of her podcasts, I feel inspired. Therefore, I wanted to pass along the inspiration and share it with you. Last night before
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0 Hello! I hope you all are doing well. It’s been a while! But, I’m back, and since this is AAPI heritage month I wanted to share a beloved food from Asia, dumplings. In Nepal, it is widely famous as Momo. This is my version of Nepali veggie dumpling. Prep
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0 The fall season is not complete without a pumpkin bread. Nothing like a sweet and warm spiced aroma in your home when this beauty is baking in the oven. Soft, moist, and rich in flavor, this easy and delightful recipe is a must for fall. Here, I made my
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0 What a way to celebrate fall with a savory pumpkin dish! Pumpkin curry with jerky is my childhood favorite. I believe you will love this too. Back home in Nepal, we used to make this during the pumpkin season. I’m thrilled to be making this dish in a very
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0 A bowl of warm stew is soulfully satisfying on a cold day. This pork and veggie stew will keep you warm and full this fall season (and winter too). Prep time – 15 min Cook time – 30 to 35 min Serves – 3 to 4 Ingredients 1
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0 A crunchy, delicious, and healthy meal! This lettuce wrap is super easy to make, just using your pantry staples and some fresh vegetables. You can also use the meat of your choice but for this recipe, I’m using black beans. This is for two servings. Ingredients:Green leaf lettuce: A
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0 Do you have a food that takes you back to your childhood? Well, I do. Haluwa always reminds me of home. I grew up eating this dish as a kid, back in Nepal. Nepalese folks love it! I absolutely love it so today I am sharing a little piece
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